SURPRISES AND GOURMANDISE
AT THE CENTER OF EACH PLATE
The "découverte" menu makes wander with each sequence between the reassuring flavors of French traditions and the explosive and astonishing products that Julien reports from his travels to the four corners of Asia.
We then discover new flavors and amazing associations that take us elsewhere for a meal. We also let ourselves be enchanted by the charm of the plates thought and realized with a precision of goldsmith.
COCKTAILS WITH ASIAN TOUCHES
A UNIQUE BEVERAGE AGREEMENT
At Fanfan, the trip between French and Asian lands is extended by an atypical meal and drink agreement.
Here, thanks to John and Michael, the bartenders who came especially from Taiwan for Fanfan and have won many international titles in their field, we are far from the classic offer of French wines. We continue its discovery of the Franco-Asian fusion with a selection of wines but also- originality of the house- cocktails, sake or Japanese whiskeys. The cocktails are made from typical Asian liquor, and the syrups, banned, give way to fresh fruit. Every day, John and Michael talk with the Chef to offer a harmonious harmony between the daily specials and drinks.
HUMAN, SHARING AND CONVIVIALITY
AT THE HEART OF THE EXPERIENCE
Julien is one of those chefs who refuse to stay in the kitchen.
Because he likes these moments of sharing, Julien wished to prolong his offer of "The Table of the Chef". Every evening, groups of 6 to 10 people can meet there and enjoy a privileged moment with Julien Burbaud who executes platings in front of their eyes, presents his designs, tells the stories, the origin of the products, explains the genesis of his recipes ...