MICHELIN Guide’s Point Of View:
Fusion cuisine with Asian influences organised into a set menu that is dictated by the market, the produce and the seasons. The setting is a contemporary interior with a glass roof. The lunch set menu is a bargain, and in the evening the offer veers into fine dining territory with two multi-course set menus.
An interesting table, Asian fusion designed by chef Alexis Bonnard, which is revealed by original and controlled combinations. For the initiation, you can be satisfied with the lunch menu at 39 €, but you will have to come back for these well-composed plates, felt and accomplished, which border on the 2nd toque: red tuna ponzu shichimi snow peas, celery langoustine gochugaru, duck breast eggplant tamarind Vietnamese cocoa… Good menu in 5 sequences for €75, good sake menu.
IT'S NEW - Pretty nugget here because if the decor stings a little, the plates are crazy to rush into the bistro. The adventure of the FANFAN restaurant is like an adventure novel and a crush between Asian culture and French know-how.