Our restaurant will be close from January 29 to February 6
EXPERIENCE MENU
In 6 sequences 75€
Pairing with 5 glasses of wines 55€
In 8 sequences* 95€
Pairing with 6 glasses of wines 65€
Amuse bouche
Dashi
Char / Baeri caviar / Kiwi
Scallops*
Butternut / Clementine / Miso
Sand carrots
Panang curry / Coconut / Cabbage
Catch of the day
Beer / Soy / Pak choï
Beefs
Salsifi / Kumquat / Pepper
Ou
Japanese Wagyu A5 from Hokkaido
~100g (Extra charge 65€)
Vanilla*
Rutabaga / White chocolate / Boudoir biscuit
Lemon
Match / Olive oil / Caviar lemon
*: in 8 sequences
LUNCH MENU
Week of January 24th to 28th
Starter, Main Course, Dessert 39€
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Ombrine 10€
Kimizu / Black Radish / Red meet
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Catch of the day 25€
Green curry / Cauliflower / Fennel
or
Filet mignon 25€
Koji butter / Grenada / Potatoes
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Pineapple 10€
Miso / Farm cream / Caramel
Please note that :
For lunch, for any tasting menu, please inform us 24 hours in advance,
last order for the degustation menu is at 1pm, last order at 1h15 pm
For dinner, last booking is at 9pm, last order 1h15 pm
For any vegetarian diet please inform us 24h in advance.
For any allergie, contact us directly at the restaurant or by email
Note that we cannot accommodate any gluten or dairy product intolerance
SAINT VALENTINE'S DAY MENU
In 8 sequences 125€
Pairing with 6 glasses of wines 75€
Amuse bouche
Sea Urchin
Coleslaw / Coconut / Pomelo
Langoustine
Celeri / Pollen / White sesam
Purple carrot
Candied egg yolk / Miso / Fermented butter
Catch of the saison
Caviar / Shichimi / Herbs
Quail
Tom kha kaï / Eryngii mushrooms / Pink lady
Vietnamese chocolate 65%
Hazelnuts / Tamarind / Flower salt
Hibiscus
Sichuan pepper / Rice / Rose
Please note that:
On saint Valentin's day only the saint Valentin's day menu is available
No changes on the menu can be made
All booking is guarantee with a credit card
Any cancellation past 48h prior to the booking will be charge