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Menu nouvel an

Our restaurant will be close from January 29 to February 6

EXPERIENCE MENU  

In 6 sequences     75  

Pairing with 5 glasses  of wines   55€

In 8 sequences*     95

Pairing with 6 glasses  of wines   65€  

Amuse bouche

Dashi

Char / Baeri caviar / Kiwi

 

Scallops*

Butternut / Clementine / Miso

 

Sand carrots

Panang curry / Coconut / Cabbage

 

Catch of the day

Beer / Soy / Pak choï

 

Beefs

Salsifi / Kumquat / Pepper

Ou

Japanese Wagyu A5 from Hokkaido

~100g (Extra charge 65€)

Vanilla*

Rutabaga / White chocolate / Boudoir biscuit

Lemon

Match / Olive oil / Caviar lemon

*: in 8 sequences

LUNCH MENU

Week of January 24th to 28th

Starter, Main Course, Dessert     39€

-----

Ombrine 10€

Kimizu / Black Radish / Red meet

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Catch of the day 25€

Green curry / Cauliflower / Fennel

or

Filet mignon  25€

Koji butter / Grenada / Potatoes

-----

Pineapple 10€

Miso / Farm cream / Caramel

Please note that :

For lunch, for any tasting menu, please inform us 24 hours in advance,

last order for the degustation menu is at 1pm, last order at 1h15 pm

For dinner, last booking is at 9pm, last order 1h15 pm

For any vegetarian diet please inform us 24h in advance.

For any allergie, contact us directly at the restaurant or by email

Note that we cannot accommodate any gluten or dairy product intolerance

SAINT VALENTINE'S DAY MENU  

In 8 sequences     125

Pairing with 6 glasses  of wines   75€  

Amuse bouche

Sea Urchin

Coleslaw / Coconut / Pomelo

Langoustine

Celeri / Pollen / White sesam

 

Purple carrot

Candied egg yolk / Miso / Fermented butter

 

Catch of the saison

Caviar / Shichimi / Herbs

 

Quail

Tom kha kaï / Eryngii mushrooms / Pink lady

Vietnamese chocolate 65%

Hazelnuts / Tamarind / Flower salt

Hibiscus

Sichuan pepper / Rice / Rose

Please note that:

On saint Valentin's day only the saint Valentin's day menu is available

No changes on the menu can be made

All booking is guarantee with a credit card

Any cancellation past 48h prior to the booking will be charge

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