from Tuesday to Friday 

lunch only

 

LUNCH MENU
Starter, Main, Dessert - 39 €

 

 

LUNCH 14 July 2020

 

Starter, Main, Dessert - 39 €

 

Bonite

Ponzu / lime / sesame 

€ 16

***

 

Farm poultry

Carot  / white miso / sage

€ 22

Catch of the day

Green wheat / squid ink / tom yam

€ 24

***

 

Apricot 

Milk jam / timut pepper / spice crumble

€ 10

 

from Tuesday to Saturday

lunch & dinner

 

EXPERIENCE MENU
in 6 sequences

with Wagyu Kagoshima beef - 79€ *

Wine pairing - 55 €

 

 

Non-contractual example

Please advise us of any allergies,

dietary restrictions or needs

and we will meet your needs

 

Salmon

Flame / modern herb sabayon / crunchy vegetables / black lemon / kalamansi

 

Shimeji

In fine ravioli / Grana padano

 

Barbecue octopus

Edible earth

 

Wagyu Beef

crispy potato camouflage

 

Sakura

Raspberry / meringue / cottage cheese sorbet

 

Yuzu

Strawberries / Cambodian pepper / Basil

 

 

 

 

 

* Served for the whole table

from Tuesday to Saturday

lunch & dinner

 

LA CARTE

 

Entrée

Shimeji

In fine ravioli / Grana padano

€ 14

 

Egg

Black crust / Japanese salmon roe / wasabi condiments 

€ 18

 

Salmon

Flame / modern herb sabayon / crunchy vegetables / black lemon / kalamansi

€ 21

 

Main Dishes

Barbecue octopus

Edible earth

€ 28

 

Veal

White miso mashed potatoes / herb garden / blackberries

€ 38

 

Lobster

Soba / tom yam flavor / Japanese salmon roe

€ 42

 

Desserts

Sakura

Raspberry / meringue / cottage cheese sorbet

€ 12

 

Yuzu

Strawberries / Cambodian pepper / Basil

€ 14

FANFAN | French Gastronomy Restaurant Paris 17th

Open from Tuesday to Saturday

+33 1 53 81 79 77

contact@fanfanlarome.com

 

18 Rue Bayen, 75017  Paris

www.fanfanlarome.com