LUNCH MENU

 
 
Starter, Main, Dessert   39 

Starter&Main, Main&Dessert   35 

 

Chanterelles / black garlic / candied egg

/ white miso emulsion 16

***

Hake / celery espuma curry / bonito katsuobushi 25

or

Yellow poultry / black sesame / peanuts / barbecued leek 24

 

***

Persimmon / cottage cheese ice cream

/ green cardamom / Breton sand 12

 

EXPERIENCE MENU

In 6 sequences 79*

* Served for the whole table

Wine pairing 55

MENU

 

 

Starter

Grilled octopus / blackcurrant condiment / cauliflower veil 19

Lobster / fine ravioli / tom yam22

Duck foie gras / marbled sesame / grape condiment 25

 

Main course

Redfish / samphire / spinach

/ herb bone sauce 32

Caramelized duck / carrots in 3 textures 34

Faux filet / black truffle / potato zephyr / smoked eel 45

 

 

Desserts

Kalamansi / crunchy sesame / lime meringue 14

Vietnamese chocolate / whiskey ice cream

/ miso caramel 14

 

Please advise us of any allergies,

dietary restrictions or needs

and we will meet your needs

FANFAN | French Gastronomy Restaurant Paris 17th

18 Rue Bayen, 75017  Paris

Open from Tuesday to Saturday

+33 1 53 81 79 77

contact@fanfanlarome.com

LES DÉBRIDÉS | Revolutionary Street Food

40 Rue Pierre Demours, 75017 Paris

Open 7/7

+33 1 45 77 05 63

www.lesdebrides.com

from Paris with love by FRANCE LAROME GROUP