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SPECIAL MENU OF THE

SAINT SYLVESTER  

In 7 sequences     150  

with a glass of champagne

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Amuse bouche

Faisselle tartlet / Caviar

/ Eggshell / Parsnip / Truffle

*

The Tourteau

Sea urchin / Granny smith / Yuzu

Saint-Jacques

Cauliflower / Caviar Oscietre / Tom Kha kai

 

Lobster

Ravioli / Galangal / Lemongrass

 

Foie gras

Smoked eel / Venerated rice / Thai curry

The veal

Truffles / Jerusalem artichoke / Black garlic

*

Umeshu

Chocolate / Laurel / Nibs

Passion

Coconut / Meringue / Hyssop

*

Treasure box

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Reservation by phone  +33 1 53 81 79 77

Or by The Fork

​ 

*For all reservations, a deposit of 50% you will be charged

48 hours before the reservation date. 

EXPERIENCE MENU  

 

In 5 sequences     € 69  

Agreement with 5 glasses  of wines   € 55

In 7 sequences     89 € *

Pairing with 6 glasses  of wines   65 €  

 

Served for the whole table

 

 

The journey begins  

The egg of my childhood

Faisselle / salmon egg  

The salmon

Beets / Black vinegar / Thai basil

 

Saint Jacques *

Cauliflower / Tom Kha Kai / Combawa

 

Foie gras

Smoked eel / Eryngii / Yellow curry

Halibut

Tom Yam / Oscietra Caviar *

The veal

Fermented garlic / Vegetable juice / Truffle *

Black sesame *

Sesame in two texture / Prunes

Yuzu 

Cabbage  flower / blueberries

 

End of the trip

Financier chocolate / Ginger

Mango / Hyssop

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Fleur Ossau Iraty / Black truffle

€ 12  

 

LUNCH MENU

week from November 30 to 04  December

Starter dish dessert     € 39

Starter & Main or Main & Dessert     € 35

Perfect egg

Gambas / Galangal / Croutons

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Beef confit

Red wine / Tonka bean / Parsnip

Where

Cod

Edamame / Sabayon black garlic

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Chocolate

Passion / Peanut ice cream

Please advise us of any allergies, restrictions or dietary needs and we will meet your needs.