LUNCH MENU

 
 
Starter, Main, Dessert   39 

Starter&Main, Main&Dessert   35 

 

Perfect egg / cauliflower / Katsuobushi bonito16

​​

***

Cuttlefish / arborio rice / Bellota chorizo ​​/ Japanese spices 25

or

Farm-fresh poultry/ candied bok choy / peanuts 24

 

***

Roasted figs / tarragon / mozzarella siphon

/ charcoal meringue 12

 

EXPERIENCE MENU

In 6 sequences 79*

* Served for the whole table

Wine pairing 55

MENU

 

 

Starter

Grilled octopus / blackcurrant condiment / cauliflower veil 19

Lobster in fine ravioli / homemade kimchi / galangal 22

Foie gras / marbled sesame / eel / grape 25

 

Main course

Redfish / samphire / spinach

/ herb bone sauce 32

Caramelized duck / carrots in 3 textures 34

Picanha angus / fig / eryngii / black garlic

/ cocoa potato zephyr 38

 

 

Desserts

Dessert of the day 14

Vietnamese chocolate / whiskey ice cream

/ miso caramel 14

 

Please advise us of any allergies,

dietary restrictions or needs

and we will meet your needs

FANFAN | French Gastronomy Restaurant Paris 17th

Open from Tuesday to Saturday

+33 1 53 81 79 77

contact@fanfanlarome.com

 

18 Rue Bayen, 75017  Paris

www.fanfanlarome.com