EXPERIENCE MENU  

In 6 sequences     75  

Pairing with 5 glasses  of wines   55€

In 8 sequences*     95

Pairing with 6 glasses  of wines   65€  

Amuse bouche

Dashi

Char / Baeri caviar / Kiwi

 

Scallops*

Butternut / Clementine / Miso

 

Sand carrots

Panang curry / Coconut / Cabbage

 

Catch of the day

Beer / Soy / Pak choï

 

Beefs

Salsifi / Kumquat / Pepper

Ou

Japanese Wagyu A5 from Hokkaido

~100g (Extra charge 65€)

Vanilla*

Rutabaga / White chocolate / Boudoir biscuit

Lemon

Match / Olive oil / Caviar lemon

*: in 8 sequences

LUNCH MENU

Week of november 229h to december 3rd

Starter, Main Course, Dessert     39€

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Pollack10€

Cauliflower / White sesam / Apple

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Catch of the day  25€

Corn / Kabocha squash / Long pepper

or

Pork  25€

Red beet / Purple carrot / Soy

-----

Coco10€

Lime / White miso

NEW YEAR EVE MENU
in 9 sequences 195€


Amuse bouche*

Crayfish*

Sudashi / Bisque / Squash
Beef*
Caviar / Yolk / Kimchi

Eryngii*
Pollen / Tamarind / Soy

Scallops*
Tom kha / Coconut / Chili

Catch of the saison*
Shellfish / Saké / Parsnip

Wagyu beef A5*
Roots / Grand Veneur gravy / Red miso

Champagne*
"Main de Bouddha" / Meringue / Yogourt

Vanilla*
Savarin / Ginger / Isigny cream


*Please note that the menu is fix and no change in the menu will be possible
*All cancelation after 72h prior to your booking will be charge 

 

Please note that :

For lunch, last order for the degustation menu is at 1pm.

For dinner, last booking is at 9pm.

For any particular diet(vegetarian, cosher, etc...) please inform us 24h in advance.