Special menu
for New Year's Eve


To our dear guests, we are happy to welcome you for the New Year ! Our Chef Julien Burbaud is preparing a new menu dedicated to the New Year's party!

Reservation by phone +33 1 53 81 79 77

or on The Fork

 

*For all reservations, a deposit of 50% you will be charged 48 hours before

the reservation date. 

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Discover a new  taste experience

 

Franco-Asian fusion gastronomy has more than one surprise in store for you

FANFAN,
The French gourmet restaurant
that takes you on a journey all around Asia

JULIEN BURBAUD, The former Top Chef candidate

introducing a Franco-Asian gastronomic cuisine

The restaurant Fanfan reads like an adventure novel, it embodies the perfect relationship between the knowhow of french cuisine and the asian culture. As a finalist of the popular TV series Top Chef in 2012 season, Julien Burbaud has honed his remarkable skills with famous grand chefs such as Joel Robuchon and Allain Passard. 

His culinary style is elegant and adventurous which mixes the flavours, amplifying aromas. He is not afraid to try different combinations of french fine dining and asian inspirations. He wishes to invite everyone to taste his selection of the best dishes reflecting a real alchemy of fresh products and creativity, in perfect harmony with subtle art of mixology.

 

FanFan, a fine dining experience showcasing the asian influence over a perfectly executed french cuisine.

We are delighted to make new encounters starting
June 9th, 2021

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Equipe au restaurant - Crédit photo RestaurantFanfan.png

Special menu 

for New Year's Eve

To our dear guests, we are happy to have you

welcome for the new year 2022! Our Chef Julien Burbaud is preparing a new menu dedicated to the New Year's party!

Reservation by phone +33 1 53 81 79 77

Or on The Fork

 

* For all reservations, a deposit of 50% you will be charged 48 hours before the reservation date. 

 
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Fanfan restaurant gastro
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Fanfan restaurant fusion
Saint-jaques 2
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Fanfan - 4 (3)