Fanfan, Franco-Asian fusion fine dining,
in the MICHELIN Guide since 2019.
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FANFAN,
Franco-Asian fusion gastronomy
natural and sustainable cooking
Concept

At FANFAN, we believe that there is no product more noble than another and that there is no hierarchy between flavors. Each ingredient is unique and irreplaceable, the challenge is to extract the quintessence in order to sublimate their natural aromas.

 

Kitchen

Our chef Alexis Bonnard practices a natural & responsible cuisine, strongly inspired by Japanese and Thai traditions, characterized by delicate and harmonious combinations. The excellence of the product and the technical mastery thus constitute the indisputable bases of this kitchen.

 

Pairing

In order to accompany the chef's creations, our sommeliers have imagined atypical food and drink pairings by combining the greatest classics of French wines and very beautiful discoveries from Asia: sake, Japanese whisky...

Products

All our products are carefully selected in an ethical and responsible way, all the ingredients are used to the maximum of their potential and we only work with French meat producers looking for quality production even if it means reducing the quantity.

All our collaborators are proud to share with you the fruit of their efforts and make you live a unique gastronomic experience.

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Fanfan restaurant

*At lunch, the last order from the tasting menu is at 1 p.m.

*At dinner, the last reservation is at 9 p.m.

*For special diets (vegetarian, kosher, etc.), please let us know 24 hours in advance.

*For all reservations beyond 6 people, please contact us directly by phone or email: manager@fanfanlarome.com

*Any reservation made can be modified or canceled up to 48 hours before the time of the reservation, please contact us by phone: +33 1 53 81 79 77