We have the great honor to announce that FANFAN is recommended in the MICHELIN Guide France 2023.
Four years in a row since our first opening in 2019... and we can't get enough of it!
Thank you to the MICHELIN Guide France for this renewed trust ❤️
FANFAN,
French Fine Dining with Asian Twists in Paris 17,
in the MICHELIN Guide France since 2019.
12.5/20

FANFAN,
Franco-Asian fusion gastronomy
natural and sustainable cooking
Concept
At FANFAN, we believe that there is no product more noble than another and that there is no hierarchy between flavors. Each ingredient is unique and irreplaceable, the challenge is to extract the quintessence in order to sublimate their natural aromas.
Kitchen
Our chef Alexis Bonnard practices a natural & responsible cuisine, strongly inspired by Japanese and Thai traditions, characterized by delicate and harmonious combinations. The excellence of the product and the technical mastery thus constitute the indisputable bases of this kitchen.
Pairing
In order to accompany the chef's creations, our sommelier Charlène has imagined atypical food and drink pairings by combining the greatest classics of French wines and very beautiful discoveries from Asia: sake, Japanese whisky...
Products
All our products are carefully selected in an ethical and responsible way, all the ingredients are used to the maximum of their potential and we only work with French meat producers looking for quality production even if it means reducing the quantity.
All our collaborators are proud to share with you the fruit of their efforts and make you live a unique gastronomic experience.
Second Sequence
of Experience Menu April 2023
Cuttlefish
Cauliflower / Tangerine / Shiso
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* At lunch, the last order of Adventure Menu is at 1 p.m., last order at 1:15 p.m.
* At dinner, the last reservation is at 9 p.m., last order at 9:15 p.m.
* Experience Menu can be adapted to suit different diets. We invite you to let us know your restrictions at least 24 hours in advance.
* Any reservation made can be modified or canceled up to 24 hours before the reservation time.
* For any reservation of more than 6 people and request for privatization of the restaurant, please contact us directly by email at contact@fanfanlarome.com.
* Prices include taxes and service.
* The table of allergens is available on request.

Charlène MONTECINOS
Sommelière

Antoine ROCHE
Directeur

Alexis BONNARD
Head Chef
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Valentin LE CAM
Sous Chef

Mathias BONNARD
Pastry Chef



















